Mushroom salads are a fantastic way to enjoy earthy, rich flavors while keeping things light and fresh. Whether you’re using raw or sautéed mushrooms, they bring a unique texture and taste to any salad bowl. Here’s how to create the perfect mushroom salad in a few simple steps.

Ingredients:

• A mix of mushrooms (shiitake, cremini, or button mushrooms)
• Fresh greens (arugula, spinach, or mixed greens)
• Red onions, thinly sliced
• Cherry tomatoes, halved
• Olive oil and balsamic vinegar
• Parmesan or goat cheese
• Toasted nuts (optional)

Steps:

1. Prep the Mushrooms: Clean the mushrooms thoroughly and slice them thin. You can either enjoy them raw for a fresh bite or sauté them with olive oil and garlic for added depth.
2. Assemble the Salad: In a large bowl, mix your greens, onions, and tomatoes. Add the mushrooms on top.
3. Dress and Garnish: Drizzle olive oil and balsamic vinegar over the salad, and toss gently. Top with cheese and toasted nuts for extra crunch.

Tips:

• Add grains like quinoa or farro to make it a heartier meal.
• Experiment with different mushrooms to vary the flavors.

A mushroom salad is the perfect way to enjoy the versatility of mushrooms—fresh, flavorful, and incredibly simple to prepare!