Mushrooms are incredibly versatile and can be cooked in a variety of ways to bring out their earthy, savory flavor. Whether you’re a seasoned chef or a home cook, knowing how to cook mushrooms properly can make all the difference in your dishes. Here’s a quick guide on the best ways to cook mushrooms.

Sautéing:

One of the most popular methods, sautéing mushrooms brings out their natural flavor and creates a delicious, caramelized texture.

• Heat a pan over medium-high heat, add oil or butter, and toss in sliced mushrooms.
• Cook until they turn golden brown, around 5-7 minutes, stirring occasionally.
• Season with salt, pepper, and herbs for extra flavor.

Roasting:

Roasting mushrooms gives them a deep, concentrated flavor.

• Preheat the oven to 400°F (200°C).
• Toss whole or halved mushrooms in olive oil, salt, and pepper, then spread them on a baking sheet.
• Roast for 20-25 minutes until tender and golden.

Grilling:

For a smoky, rich taste, grilling mushrooms is an excellent option.

• Brush mushrooms (like portobellos or shiitakes) with olive oil and season them.
• Grill over medium heat for 4-5 minutes on each side.

Tips:

• Don’t overcrowd the pan when sautéing—mushrooms release moisture and need space to brown.
• Add mushrooms to pasta, salads, or as a side for meat and fish.

Cooking mushrooms is all about enhancing their natural umami flavor. These simple techniques will have you mastering mushroom dishes in no time!