Mushrooms are having a culinary moment! These versatile, nutrient-packed fungi are becoming the star ingredient in plant-based and gourmet dishes alike. With their earthy flavors and meaty textures, mushrooms can elevate meals in exciting ways.

Top Mushroom Trends:

• Mushroom “Steaks”: Portobellos are replacing meat, grilled and marinated for that juicy, steak-like experience.
• Mushroom Risotto: Combining wild varieties like morels and chanterelles gives risotto a rich, umami punch.
• Mushroom Chips: Crispy, baked mushroom slices are a healthy, flavorful snack.
• Plant-Based Burgers: Mushrooms add moisture and depth to the next generation of veggie burgers.
• Mushroom Desserts: Yes, even in sweets! Earthy mushrooms pair surprisingly well with chocolate in innovative desserts.

Mushrooms are the next big thing in cooking—whether you’re making hearty meals or exploring new flavors, there’s a mushroom for every dish!